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In the same ghee fry aval till nice smell arises and it turns crispy. Let the cashew and copra turn golden brown and let the raisins swell up. 5 minutes of soaking or 3 minutes of cooking renders this beautiful ingredient ready to plate. This entry was posted in Jaggery Based Sweets, Payasam/Kheer Varieties, Sweets and Desserts and tagged aval, aval nanaichathu, aval paal thengai, coconut sweets, milk and coconut, nanaicha aval, paal aval, poha, rice flakes and milk, rice flakes/flattened rice, sweets on September 5, 2017 by dosaikal. Red Aval/Poha/Flatted Rice                        ½ cups, Jaggery                                                                 ¾ cup, 1st Coconut milk                                                                1 cup, 2nd Coconut milk                                               1 cup, Ghee                                                                     1 tbsp, Cardamom powder                                         a pinch, Dry ginger powder                                          a pinch, Cashew nuts                                                      7- 8, Raisins                                                                  7 – 8. Wash the aval well with water. www.premascook.com/2016/04/thengai-payasam-recipe-payasam.html Bring it to boil and then garnish with roasted cashews and raisins and stir well; Switch off the flame. aval payasam recipe | avalakki paysa | atukula payasam | how to make aval payasam with detailed photo and video recipe. Heat ghee in a pan, add aval and fry till it changes color. Add the jaggery and when the mix condenses, add the second extract coconut milk, stirring occasionally. Add jaggery powder and continue cooking for another 3 minutes on low heat or till the raw smell goes off. Required fields are marked *. Gokulashtami Wishes to all! In my previous posts I have prepared Atukula/Poha Payasam with milk, sugar and custard powder. You can give this to kids as after school snacks. (click on the image to take you to the recipe) This Aval Pal Payasam is usually made for Janmashtami or Sri Krishna Jayanthi to celebrate Lord Krishna’s birthday as Aval / Poha and Milk … Instead of letting them eat chips and chocolates, you can offer them healthier snacks like this, when they are back from school. It takes about 1 minute. Add a cup of second coconut milk and heat it for just 2 minutes on low heat. Cook the powdered rice in the third extract coconut milk. Keep stirring and add the 1st coconut milk and just allow it to boil. Add the aval and allow it to cook completely. Keep it aside. Aval Payasam is a quick and easy payasam which can be prepared with milk and sugar or jaggery and coconut milk. In a deep pan add 1 cup of water and allow it to boil once it starts to boil add the roasted aval and cook till it is soft it takes about 1 -2 minutes. You can add 1 tbsp of condensed milk to make this payasam even more rich and creamy. Boil 2 cups milk (needs more milk) and add the fried aval to it and cook in medium or low flame till the aval is done. Then, add the jaggery juice and mix well. Adding milk to boiling jaggery makes the milk curdle, but we can add very diluted coconut milk. I have used Red Aval for preparing this payasam. It is considered to be favorite of Lord Krishna and made during krishna Jayanthi. Your email address will not be published. In a separate pan heat ghee in a pan and roast the aval/rice flakes till it becomes crisp. I used jaggery but you can substitute with sugar. Boil jaggery in a little water and strain to remove impurities. Add milk at the time of serving if required. This Vella Aval is also healthy as aval and also jaggery is good for health. I used thick aval so soaking for 5-7 mins was required. Takes roughly 8 minutes. So always adjust the consistency while serving. This payasam becomes thick after sometime so take it off in a running consistency. Now add cardamom powder and dry ginger powder and mix well. Simultaneously aval … Now its time for the first extract coconut milk. In my previous posts I have prepared Atukula/Poha Payasam with milk, sugar and custard powder. Mix well and serve warm or cold. Sweet Aval with Jaggery and Coconut is one of the simplest sweet dish and it is very instant too. You can also use coconut milk to make it more rich. Here are some payasam recipes on Cooking Curries, there is an Aval Payasam made with coconut milk and jaggery too. Chill all the ingredients except the jaggery. Heat a heavy bottomed pan with ¼ cup of water in it. Aval Payasam – Rice flakes in coconut milk dessert The quickest cooking ingredient in my pantry is the beaten rice flakes. Add the jiggery to it and let it melt over medium heat. Skip this section if using sugar. it is a traditional milk kheer recipe prepared mainly during the festival seasons or as part of celebration feast. Today I am posting Aval Payasam with jaggery and coconut milk in Kerala style. Keep them aside. Pour this into the payasam mixture. NEL PORI URUNDAI – KARTHIGAI DEEPAM RECIPE, FISH FRY – MEEN VARUTHATHU – KERALA STYLE FISH FRY. I used full cream milk so I reduced the volume only little as the milk was already thick.Ig you are using normal / cows milk then you may have to reduce the volume by half. Aval Payasam – Beaten Brown Rice Pudding with Jaggery and Coconut Milk. Extract first, second and third coconut milk from the scraped coconut. Fresh coconut milk - 600 ml Tender coconut kernels - 200 grams Jaggery - 100 grams (can be increased or decreased as per personal taste) Reduced milk - 150 ml Method: Scrape off the flesh of tender coconut and finely chop, and set aside. Aval Payasam is a quick and easy payasam which can be prepared with milk and sugar or jaggery and coconut milk. Add jaggery to a small pot along with 3 to 4 tbsp water. There are so many variations of aval payasam. Once melted, add the soaked aval to this and mix well. Drain the water keeping just a little left. Pound jaggery in to a fine powder. Let the aval soak in that. Heat ghee in a pan and fry the cashew nuts and raisins. Similar to semiya payasam, it will get thickened after sometime. If you use thin variety then soak only for 3-5 mins else it will become mushy. Payasam, no south-indian feast is complete without this king. The main variation in Pradhaman from Payasam is adding coconut milk instead of regular milk. Soak saffron strands in a tbsp of milk and keep it aside. Melt jaggery in ½ cup of water. Your email address will not be published. Add the jaggery syrup and mix well and cook for 3 – 4 minutes. Add thin coconut milk and cook till aval become soft.Pour the jaggery and crushed cardamom allow the payasam to simmer and thicken, stirring in between for five to six minutes.Finally pour the thick coconut milk and simmer in low flame for one minute. Let’s go thru the procedure of preparing Aval Payasam. In this Arisi Thengai Payasam (Rice Coconut Kheer), adding milk is optional. Red aval payasam is a vegan kheer recipe made with coconut milk. Aval payasam. A Kerala Sadya Recipe – Aval Payasam – Delicately sweetened with Jaggery and made creamy with coconut milk, this Aval Payasam is a delicacy and a wonderful addition to your sadya recipe. If jaggery has impurities, dissolve it in little water (less than 1/4 cup) and filter it. Add poha, third coconut milk and cook on low heat for two to three minutes. Melt the … If we like to add milk, then cool the payasam and then add boiled and cooled milk. Method. ! Brown Aval / Beat Brown Rice Flakes / Poha – 1 ½ cups, « Pazham Pulisseri – Ripe Plantains in a Spiced Coconut Yogurt Sauce, Kaalan – Plantains in a Coconut Yogurt Sauce ». a simple south indian milk based dessert recipe prepared with rice flakes or poha and jaggery. Immediately put off the flame otherwise it may curdle the payasam. The coconut milk and jaggery give it its creamy and rich texture. Boil 1/2 cup water and add powdered jaggery to it. Made with just a handful of ingredients like poha, milk, saffron and dry fruits, this sweet dish can be prepared by even the amateurs in the kitchen. Pour in the coconut milk and add the cardamom and switch off heat. In a small saute pan, heat the ghee and add the cashew nuts, copra pieces and raisins to it. Save my name, email, and website in this browser for the next time I comment. Aval(Beaten rice) • Jaggery • Coconut milk from 1 coconut or 400 g coconut milk powder • Elaichi/Cardamom 5 powdered • Raisins • Cashewnut • Ghee sushcookss PAAL PAYASAM/SUNDAL/VELAPAYAR Strain for any impurities. AVAL PAYASAM WITH JAGGERY AND COCONUT MILK – KERALA SADHYA RECIPE. Today I am posting Aval Payasam with jaggery and coconut milk in Kerala style. Add boiled milk to the aval, simmer and cook till milk reduces a little. Delicious Aval Payasam is ready to be served. Believe me, this coconut payasam is extremely delicious and I could not stop myself from from going to the refrigerator every half an hour to have a small cup of this payasam. Keep stirring. Aval payasam is a delicious indian dessert recipe which can be served after the meal or with the meal. 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