This step is very important, otherwise the souvlaki would remain hard. The recipe includes links to more versions, as well as a photo tutorial showing the process. Along with moussaka (below) and Greek au gratin dishes, the pastitsio we know today is the result of embellishments added to Greek cuisine in the early 20th century, when cream sauces became popular. The series is described as "The World Cup of Cooking" or "Country of Origin on a Plate"', with teams competing by cooking international food cuisines. In Greek: γαλακτομπούρεκο, say: ghah-lahk-toh-BOO-reh-kohOne of the most famous Greek desserts, custard-filled phyllo pastry is delightful milk and egg custard wrapped in thin sheets of phyllo dough and baked to a golden brown. Ask someone about Greek food, and some version of all or most of these dishes will be mentioned. Pitched as the “World Cup” of cooking, teams representing their homes countries will face off in the ultimate battle to decide which nation’s cuisine is truly the best. In the Grand Final episode, cousins Dezi, 41 and Penny, 33 from Team Greece were crowned Plate of Origin champions, winning $100,000 with a total judges’ score of 76/90 after an epic three-course meal showdown with Team Vietnam’s Thanh, 31 and Duncan, 30. With a fishmonger father, Dezi’s first job was with her parents at the markets. As is usual when preparing Greek soups, the olive oil gets added at the very end. Back then, the dish was known as kandaulos. The cheese is dredged in flour and seared to a golden brown. There are a couple of different recipes for skorthalia, the garlic spread that is traditionally served with the fried cod, and the one we like best is made with potatoes, resulting in the best garlic mashed potatoes ever! Add 5 tablespoons of olive oil, 5 tablespoons of white wine vinegar, garlic, salt and pepper. I’m so grateful, this is beyond anything I could have ever dreamed of,” Dezi told Media Week. This recipe for moussaka is the most well known. In Greek: μπακαλιάρος με σκορδαλιά, say: bah-kahl-YAH-rohs meh skor-thal-YAHSalt cod with garlic mashed potatoes (bakaliaros) is a favorite in Greek homes as well as a tradition on Greek Independence Day. Serve them as appetizers, mezethes, condiments, or in creative ways devised in your kitchen. In a traditional Greek diet that is heavily weighted toward dishes without meat, this is a favorite main dish. Using a sharp knife, remove all the white membrane that covers the top of the pork (or beef) tenderloin. This recipe for halvas, with nuts, honey, and raisins, is our favorite and includes links to other versions - even a low-fat version (although taste is sacrificed, we're sorry to say). Team Greece cousins Dezi and Penny have won Plate of Origin, taking home the $100,000 prize.. Greek eggplant dip, garlic spread, and fish roe (caviar) dip are also considered traditional Greek classics. Treat yourself to this classic Greek dish as a party food, snack, side, or main dish. Make the Greek Elixir – put extra virgin olive oil, lemon juice and salt in a bowl then rub the oregano into the mix and combine all together. Separate the layers and add them to the meat. There are several variations, and the egg-lemon sauce (avgolemono) is so popular that there are some who make a quick soup in the microwave using canned soup or broth, just to have the opportunity to add the avgolemono sauce, which is the crowning glory. Drain overnight and, once you start making the pita, it takes a few minutes to put together and about 25 minutes to bake. And they disappear as quickly as you can make them. In Greek: ρεβιθόσουπα, say: reh-vee-THOH-soo-pahChickpeas (garbanzo beans) are a Greek favorite, used in salads, dips, and other dishes as well as this chickpea soup. In Greek: σαγανάκι, say: sah-ghah-NAH-keeA quick and simple appetizer dish, the original Greek version is not flamed (with the addition of ouzo or brandy), but certainly can be - in the best Chicago tradition where that version originated. In Greek: ντολμάδες, say: dohl-MAH-thesStuffed grape leaves are a favorite appetizer and meze, and one of the most traditional of all Greek dishes. When buying the frozen version, be sure to look for the word "desalinated" on the package. Team Greece won $100,000 with a total judges’ score of 76/90 after a three-course meal showdown with Team Vietnam. A truly special occasion dish. Dezi and Penny from Team Greece crushed Team France’s Austine and Leo in last night’s thrilling episode of Plate of Origin, securing the winning score of 49 out of 60. So here are my delicious seasonings & recipes that you can use to whip up some amazing meals in the kitchen. In Greek: τσουρέκι, say: tsoo-REH-keeSweet egg bread (tsoureki) may be best known as an Easter tradition when it's decorated with red eggs, but it's a delightful sweet bread often served as a dessert bread, breakfast bread, or snack. In Greek: φασσολάδα, say: fah-so-LAH-thahAccording to food historians, hearty bean soup has been around since ancient Greek times. Creativity is the rule! A dash of olive oil and lemon juice gives it that authentic Greek taste. They scored 76 of 90 points, defeating Team Vietnam’s Thanh and Duncan on 72 points. In Greek: κουραμπιέδες, say: koo-rahm-bee-YEH-thesThe ultimate celebration cookies, and a favorite at weddings and baptisms because of their white color, sugared almond cookies (kourabiethes) are shortbread-type cookies, loaded with roasted almonds, and then dusted with more than a generous helping of confectioner's sugar. The greens are usually drizzled with extra virgin olive oil, then topped with fresh lemon juice. In Greek: σουβλάκι, say: soov-LAH-keeA classic street food, party food, and grilling favorite, skewered kebabs of meats, poultry, fish, vegetables, and other foods are easy, delicious, and always seem to disappear as fast as they're made. “There’s always something to learn about food and when we learn about other cuisines, that is so exciting,” says Manu. Fresh cod has a very different taste. 06 of 24. Fresh green beans, tomatoes, herbs, and spices are simmered together long enough for the tastes to meld. The word gyro means "turn" or "revolution," and that's just what this fabulous cone of meat does as it cooks.Gyro can be made with different meat and poultry (whole slices or ground), but this recipe for homemade pork gyro is probably the favorite in Greece. Thread the pieces of meat on the wooden skewers by inserting 2 or 3 pieces of onion in between the meat pieces. In Greek: φασολάκια φρέσκα, say: fah-soh-LAHK-yah FRES-kahAs simple as this green bean casserole recipe looks, it will fast become a family favorite. This roasted lamb with potatoes recipe is easy to prepare, and the taste is out of this world.