I’m going to try pineapple sage this year. meagan. ben-my guess is that the chopping, as others have mentioned, coupled with the possibility of perhaps moisture on your mint (the herbs should be dry) might have been the culprit. I’ve always wondered–what is the impact on the cocktail if you use an infused liquor rather than a syrup? Schmancy Sniffles. Unfortunately, I’m pregnant right now so it will have to wait until later this year. But one day in the alcohol and deliciousness happens. small measures. Thanks. https://www.thespruceeats.com/easy-infused-vodka-cocktails-4169645 Also: Flavor Bible totally needs to make an iPhone app! These suggestions come from The Flavor Bible, my indispensable go-to manual when looking for ideas for culinary pairings. what if, though, you did both a basil simple syrup AND basil-infused vodka???!!! Let the vodka steep in a cool, dark place for 2 to 3 days. I had one once but didnt note the other ingredients… I’ve learned thru experience and research that some fresh herbs cannot stay very long in the infusion – some only tolerate one day before oxidizing and making nasty. These infusions will inject any soiree with an extra level of festivity. 3 cups herb-infused vodka Stir all ingredients together and let sit overnight in fridge to marry flavors. I make it every yuletide season & highly recommend it! I’ve been infusing Taza chocolate with rye whiskey for my cocktail events. ashley english We’re moving into the season of not just the alfresco cocktail hour, but also multiple occasions for outdoor entertaining — from barbeques and cookouts to picnics, patio brunches and more. 2. All rights reserved. — Ashley, CLICK HERE for the rest of the post and herb-infusion ideas after the jump. Place several sprigs of whatever herb you’d like to infuse in the jar, along with additional flavoring agents, if using. Essentially, though, all that’s involved is putting a bit of the best quality vodka you can acquire (I like to use Rain Organics Vodka) into a lidded container, adding a few fresh sprigs of your herb of choice and allowing the mixture to infuse for several days. these look amazing…where did you get the corks from? Also, if you’re not the alcohol-drinking kind but would still enjoy sipping on seasonal herbal delights, check out this post I did last year on making Herbal Sun Teas. KA POW, on the flavor end, i’d imagine! Thanks! stumbled on it looking up wedding ideas. Cant wait to have a go. Vodka infusions also make for pretty party décor, sweet kitchen counter accents and thoughtful gifts. Big hit. Got any go-to liquor infusions you turn to again and again? Transfer the infusion back to the jar used for processing (after cleaning it out) or into a decorative bottle for gifting. Now that I’ve resumed partaking, I’ve been longing for a cocktail. Bottoms up! If giving as a gift, you can opt to leave the infusing agents in the vodka and instruct the recipient to strain the solids off after a little time. Lauren’s Spare Room Makeover: The Reveal. If using additional flavoring agents, allow at least one week. Ashley, your posts make my mouth WATER everytime!!! 3. I use the lavendar that I have allowed to steep for a month as a linen spray. tea infusions are fast and consistent in their flavor, not to mention, delicious! I cannot wait to try it out, thanks for sharing :). the clothed cook-i imagine the final outcome would be the same. 4. Keep out of direct sunlight and store at room temperature during the infusing process. LOVE! That’s so great! Does anyone know what could possibly have gone wrong? Strain solids off using either a fine-mesh wire strainer, coffee filter or cheesecloth. You should get better results. i work at a cafe where we infuse liquors with tea source’s loose leaf teas and mix them with fresh juices for specialty cocktails. Store the infusion in the refrigerator (and consume within 1 month) or the freezer (consuming within 2 months). Oh yes… J’adore! Wow thanks for your blog, its such a great idea and looks so refreshing. Someone answer Ben before I do the same! In Ireland it is pretty popular for folks to make slo gin – infused with all sorts of cool berries and fruit. Worst case scenario, I just go back to making mint syrup for (yankeefied) juleps…, Oh wow – this is fab! Ben–was all of the mint submerged? I’ll def be trying this out when it’s ready. Ashley offers 10 suggestions for making herb-infused vodkas flowers instead of dill flowers instead of dill instead., strain the blend herb-infused vodka recipes and present the liquor in an attractive glass bottle you did both basil. 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