But switching up your side dishes can bring a refreshing change to a classic comfort food dish. by Simple Italian Cooking Blog | Dec 14, 2018 | desserts, Food, Recipes | 6 comments. I’ve done a whole citrus mix (lemon, orange and just the rind of a lime.) Thank you for letting me know, and if you haven’t done so, please leave a review/rating (you’ll see the stars in the printable recipe card.) I’ll report back! Oh no, that’s so sad when that happens. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Yahoo – I was about ro write and solicit your opinion on mking it with Meyer Lemons. My question: why do your instructions say to beat the EGGS and SUGAR together first, instead of BUTTER and SUGAR first? Your cake looks lovely (from your pictures in my FB group!) I’ll send you a Pic when I’ll do the Lime version… Thank you so much for your wonderful recipes and your patient follow up of your cooking fans! The original recipe post was for a whole orange cake. Enjoy! Hi Cindy, I am sorry but I do not have a recipe for that currently. Happy to hear it, Trudy, thank you! You probably won’t overbeat it in future, right? I can’t wait to try it. I’m not a baker, in fact I don’t enjoy baking, but this recipe I’d make any day any time for anyone because it literally is that easy and that good. Your GF Whole Orange Cake is so delicious, but I have a feeling the GF lemon version would be even more spectacular. Baking, Citrus, lemon cake, Lemons, Meyer lemon cake, Meyer lemons, whole lemon cake. I will definitely make this again! The texture wasn’t as good and so I wouldn’t recommend it. You saved Italian Lemon Coffee Cake to your. Thanks much, and LURVE your recipes! It’s not too sweet, and is super easy to […], […] may recognize this cake texture if you’ve made my Sicilian whole orange cake or Sicilian whole lemon cake! Now for my next try…. Supplies: My family loved it! Thanks, Katie! :) Thank you! When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Meyer lemons are so delicious right now. Let me know if you give it a try, good luck! Pour batter evenly into the prepared pan. I’m saving this one! Instructions. Please try the Sicilian Orange Cake next! Oh good, Gerrie! Have you tried it yourself with limes? Add comma separated list of ingredients to exclude from recipe. You can read my disclosure for more info. As my husband loves frosting I made your orange cream cheese frosting and just changed everything to Lemon and used Limoncello- naturally! Hey! Hi Christina, I wrote you several days ago when my whole orange cake from your recipe was still in the oven. Yes, it seems this is one of those versatile recipes that can stand up to different substitutions!! Thank you for your time and any info, cindy. And Happy Holidays. ;), Your email address will not be published. Thank you for the recipe. CC. The cake is not only simple to make, but it uses simple ingredients that every household should have, so I’m sure you can make it. Let stand for 20-30 minutes until cool, Add confectioners sugar when ready to serve. Drizzle glaze over the top of the cake. Lemon Cake a delicious moist Italian Cake, and all you need is a tablespoon for measurement. the best lemon drop martini you’ll ever have! Don’t know what I’ll do when they’re done! Italian Fresh Cream Lemon Cake is fast and really tasty, all it needs is a little dusting of icing sugar/powdered sugar and it is perfect. Congrats! I’ve made both your Sicilian Whole Oorange cake and the Whole Lemon cake, and they are both a huge hit with my family — thank you! I love that you used the whole fruit, and I love the glaze. Hi Christina I made your lemon cake just now. I modified her recipe to add the sliced almonds and powdered sugar glaze drizzle on top. A very close 2nd, and this cake is calling tome! Glad you liked the lemon cake. Help spread the word. So happy you enjoyed it. Used milk flour or cornstarch. I just wanted to let you know that I used regular lemon and I peeled it with a peeler than I peeled the lemon like an orange to remove the white skin. While the recipe requires either a food mill or a food processor, it has an intense lemon flavor. Grease and flour a 6-cup, 7-1/2x3-inch Bundt® pan. :) Enjoy! Thank you very much for such wonderful recipes. Spoon and. I wonder what it would be like made with a real Sicilian lemon… Heaven! I really need cake now… :). Glad your recipe says use one packet. CC, Tried the Lemon version yesterday and got it cooled off and frosted to have after dinner last night. Sets in fridge to thicken up. this link is to an external site that may or may not meet accessibility guidelines. https://www.simpleitaliancooking.com/italian-lemon-cake-dessert-recipe However, the recipes I found were either too complicated or used ingredients I most likely wouldn’t have on hand, like almond flour for example. I might make a slight adjustment to the sugar next time but it was still very good. I used pistachios instead of almonds and olive oil instead of vegetable oil. It did show up pretty late!! Required fields are marked *. Set aside. Having made your Sicilian Whole Orange cake several times and loved it, I couldn’t wait to try the Lemon one! This recipe takes 25 minutes prep time (unless you’re fast which I’m not), and takes 30 minutes in the oven at 350. ; Place the sugar and eggs in a large bowl and beat with a mixer until light and fluffy. This site uses Akismet to reduce spam. CC. Or was it, “Mama Mia!”? I really appreciate recipes that don’t waste anything. The range cake did not have enough orangeyness so for the lemon cake I used half an extra lemon. Place in the freezer for 20 minutes. I have some beautiful Meyer lemons from a neighbor, and might try this over the weekend! An easy and simple Italian dessert that is great for Easter or any day of the year! Add comma separated list of ingredients to include in recipe. Thanks again. 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The result was Great! Easy right? Of course I was reading it pretty late, But you at least caught one of my typos! We’ll the cake was spectacular and even more moist!!! Basting brush – this is also handy to have for brushing butter on different foods, even breads, chickens etc.
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