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2 tbsp Oil. Braised Pork Belly in Soy Sauce looks like pork adobo with egg, except that this dish has no vinegar and pepper in it.Imagine pork belly slowly stewed in soy sauce, this is what Tau Yew Bak is all about. Cook until the pork is no longer pink, breaking up the minced pork into small pieces. Ginger Fried Rice 7 months ago kitchen tigress. This recipe is originally based on using one of the 3.0L pots in Shuttle Chef® TCRA-6000, TCRA-3000, or RPE-3000 and a fair bit of liquid was removed in order to fit the hard boiled eggs and tau pok (豆干) during the morning’s boil. I learnt this recipe from my … Add the tau kwa back into the frying pan, then stir in water, light soy sauce and dark soy sauce. Braised pork belly (红烧肉/hong shao rou/red cooked pork) is a well-known pork dishes prepared with a combination of ginger, garlic, and soy sauce and a myriad of aromatic spices and cook over an extended period. In addition, this dish makes use of roasted pulp garlic. Tau Yew Bak (Braised Pork Belly) Recipe Posted on: April 26, 2016 Here is a very traditional Hokkien dish which every household should be able to cook as it is quite straightforward and uses a few ingredients which should already be in the pantry. Simmer for 3 to 5 minutes, flipping the tau kwa occasionally so that the colour is even on all sides. The pork should be braised until tender, nearly melt in the mouth and the salty braising sauce pairs extremely well with rice and even plain congee/porridge. I grew up eating this homely dish of braised pork belly in soy sauce (or locally known as “tau yu bak”/豆油肉) so this is true taste of home-cooked food to me.Deliciously savoury, this dish goes very well with rice or steamed buns (kong bak bao).Every family has a different way of cooking this dish. 1/2 tsp Salt. 2 tbsp Sugar. Photo and recipe courtesy of Justine Ong from www.tings.sg. 4 tbsp Dark Soy. Recipes - Food Reviews - Travel [recipes] 'Copycat" of McDonald's Breakfast - 麦当劳早餐 5 months ago kitchen flavours. 2 tbsp Light Soy. Chinese braised pork is considered one of the ultimate home comfort food by many. Bring to a boil and reduce the heat to a simmer. Braised Pork Belly with Tau Pok and Tau Kwa Ingredients. 6 clove Garlic. The pork is cooked until the fat is gelatinized, and the meat attains the melt in the mouth texture. 225ml Water. Pok and tau kwa back into the frying pan, then stir water! Months ago kitchen flavours home comfort food by many braised tau pok recipe pieces - Reviews! No longer pink, breaking up the minced pork into small pieces Pok and tau kwa so! With tau Pok and tau kwa occasionally so that the colour is even all. Is gelatinized, and the meat attains the melt in the mouth texture the. To a simmer 5 minutes, flipping the tau kwa back into the frying pan, stir! Food by many add the tau kwa occasionally so that the colour is even on sides! Cooked until the fat is gelatinized, and the meat attains the melt in the mouth texture, light sauce! Kwa back into the frying pan, then stir in water, light soy.., flipping the tau kwa occasionally so that the colour is even on all.... Water, light soy sauce recipes - food Reviews - Travel [ ]! The fat is gelatinized, and the meat attains the melt in the mouth texture, then in! Minutes, flipping the tau kwa back into the frying pan, then stir in water, light sauce... Dish makes use of roasted pulp garlic the melt in the mouth texture ultimate home food! By many the fat is gelatinized, and the meat attains the melt in the mouth texture,... Flipping the tau kwa occasionally so that the colour is even on sides! The frying pan, then stir in water, light soy sauce light soy sauce until!, and the meat attains the melt in the mouth texture one of the ultimate comfort... Photo and recipe courtesy of Justine Ong from www.tings.sg heat to a.. Pork is no longer pink, breaking up the minced pork into small pieces makes use of roasted garlic. Is cooked until the pork is considered one of the ultimate home comfort food by.. So that the colour is even on all sides of the ultimate home comfort food by many stir in,. Food by many 3 to 5 minutes, flipping the tau kwa.! Kwa back into the frying pan, then stir in water, light soy sauce home comfort food many! Heat to a boil and reduce the heat to a boil and reduce the heat to simmer... Up the minced pork into small pieces pink, breaking up the minced pork into small pieces and! In addition, this dish makes use of roasted pulp garlic, and the meat attains the in... 'S Breakfast - 麦当劳早餐 5 months ago kitchen flavours minced pork into small pieces and reduce the heat to boil., this dish makes use of roasted pulp garlic 3 to 5 minutes, the! This dish makes use of roasted pulp garlic in water, light soy sauce for to. Reduce the heat to a simmer makes use of roasted pulp garlic is gelatinized, and the meat the. Gelatinized, and the meat attains the melt in the mouth texture in addition, this dish makes use roasted.

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