Very tasty! Combine all ingredients. Start with a drop or two and taste. By using our site, you agree to our. Happens often in my household, and probably in most of yours too. Thanks for stopping by . 2010-05-01 #4. Here’s the thing though, you can’t mix this “as is”. All I had was dark chocolate cocoa powder but it worked wonderfully! It’s not meant to be compared to ovaltine..that is a completely diff taste than even nesquick, which this is meant to be compared to. This will cut down on the calorie count. Dip your finger in and do a taste test - don't forget to show your disgust over the chemical taste! I love chocolate milk too and am not a fan of the super thick and sweet stuff they sell bottled in the stores. I threw in a small amount of vanilla extract, really just because I put it in everything. If you are making a gallon of milk then add 3 C. non-instant powdered milk. Keep in mind, whole powdered milk doesn’t store as long as non-fat (2 years as opposed to 30), but if you use it regularly, it is easy to use within its storage life. I would be careful of timing when using a food processor as it invites heat through friction heat and can melt the sugar and cocoa powder. Thanks Amanda and yes, Goodbye Nesquick! What weren’t you happy with? ";-), Reply I’m not a milk drinker, but I thought it tasted like milk. Yay! It’s been adding up, so I’m trying this next month. I was talking to a friend the other day about the hit & miss of this recipe. |关于我们 All the milk I can find seems to be around twice the price of the regular milk I buy. Big thanks to Sugar Bananas for an awesome recipe – check them out!!! For me Nesquik and other Nestle mixes are way too sweet. Yes! Hahaha! Well, I mean the song is rather sadistic and creepy. Worked like a charm! Automatic Smoothie Frozen Slush Machine / Refrigeration Industrial Slush, Automatic 13 L Milk Mixer Machine Calf Milk, FL pharmaceutical industrial lab fertilizer, Changzhou Hansheng Drying Equipment Co.,Ltd, 1000LPH 2000LPH 3000LPH Industrial Yogurt. Glad to hear! I taught my mom these tricks and now they drink powdered milk too. Thanks for stopping by Samantha . FANTASTIC!!! SOMEONE HELPPPPP!!!!! I would like to know how long you can store it after it is open and should I keep it in the frig.? This article has been viewed 12,794 times. Hi Samantha. It's a kind of candy, that really does have tiny bubbles of trapped CO2.https://en.wikipedia.org/wiki/Pop_RocksAlthough it was also a candy with kind of a bad reputation, because there were these rumors about it causing children's stomachs to explode. Nesquik also has a touch of cinnamon. The I want my money back was in reference to the cup of sadness and lies. This is definitely something all you chocolate milk enthusiasts need to try! Hoping this wonderful time is filled with health and lots of love ♥ Thanks for stopping by! The milk should look like this. This is absolutely AWESOME! I’m pretty excited about finishing off the batch I made as well, Yay! I NEED my coffee in the morning, but can’t stand it w/o enough flavoring not to taste it! I return it to the heat and whisk it for about five minutes, allowing the mixture to thicken. Yes it is a little different, but I don’t even think I need to add anything to it. That is actually all I needed so don’t waste vanilla or over do the flavor. Thank you! All tip submissions are carefully reviewed before being published. Thanks for stopping by, Sheena . Hi Victoria. What I end up with is a somewhat thick, creamy, chocolatey, chocolate milk. Your milk will be a little frothy and because of that you may not be able to fit all of the water in the jug. Or a similar one , or different, one, of your own design.Good luck to you! So I started searching on the greatest DIY resource ever – Pinterest. Sounds wonderful Dana! My family would not drink it at any cost. THANKS! I am going to try this for sure! Glad to hear it’s a tried & true recipe for you Thanks for stopping by. Changzhou Yibu Drying Equipment Co., Ltd. I decided it was a great time to make myself try the powdered milk thing! As I continued to work on my storage, again, years later, I decided that I had to have milk and since the storage life was longer now, maybe it would work out. My daughter is a Ness Quick junkie and she loves this recipe! The sugar is not the problem, the Coco is. It takes a minute to make with ingredients I always have on hand and it’s way cheaper than buying the prepackaged stuff. You can make this drink in a tall glass. Thank you for the recipe! The cornstarch in the powdered sugar will not dissolve in cold milk, and is hard to dissolve even when you when warm the milk. Don’t know if anyone mentioned this, but if you put the cocoa mix + water in the microwave for ~30 seconds, it creates a perfect chocolate milk base! As for taste – it’s spot on. Ends the grit problem. So glad you love it! Glad to help Sarah! Look for alkalized cocoa; that dissolves better in liquids. I guess if you want to get fancy you could blend the mixture together in a blender or by use of a mixer before pouring it into the container. Thanks for stopping by Donna . Mixing cocoa powder is far more pleasant when you’re not inhaling lungfuls of cocoa powder dust. With all I am reading about sweeteners, natve I am better off using sugar. Totally get the pregnancy cravings – chocolate milk was one of mine too! A small pack of coffee machine cleaner.1 and 2 should be produced out of some old box or similar, 3 preferably from the cleaning chemical cabinet.Use a hammer to crush the first two into tiny bit and put in a big jug.Open the bag and add about 1/4 of the contents to it, mix the dry powder well to look like you mean business.Add some, mix again.Dip your finger in and do a taste test - don't forget to show your disgust over the chemical taste!Add more water and test again the same.Once satisfied, fill a glass and offer it to your friend(s).Since no one dares to drink this chemical coctail you have all the fizzy lemon lemonade to yourself LOL. Last night enticed the hubby to have some with cookies. A few other suggestions to help with using the powdered milk. Did you use the same amount of Splenda (2/3 cup)? The forums are retiring in 2021 and are now closed for new topics and comments. Products| Continue to cut the milkk the family drinks 1/2 & 1/2 with reconstituted powdered milk until they are drinking 100% reconstituted powdered milk. Mix together sugar, cocoa powder and a pinch of salt. Yay! Personally, I use a ratio of 2/1 (2 qts non-fat to 1 qt. Ginger is something that I use almost daily in my kitchen. If you try it, I’d love to hear the amounts you use , Seriously, forget the stevia and go with Swerve. Chocolate milk is one of my absolute favorite drinks, a major indulgence that is usually stopped by the fact that I can’t afford to buy chocolate syrup all that often. Thanks for sharing your recipe! The syrup is a much darker & sweeter drink, while the powder is a lighter and more cocoa flavored drink…. It will last for about 5 days. I made it exactly as posted. Through extruding, inflating, drying, crushing and, ... (A,B2,B6,B12,D3,E,K3) [Indication] supplement nutrition to. Also, a small whisk is helpful with the blending with the warm water. an evaporated milk substitute if you want…. You then have the best chocolate milk with no grit, ready in the fridge. Definitely not bad, but there is no measurement for how much cocoa to water ratio. If you have access to an lds cannery. Simple 3 ingredients and I can make this Nestle Quick chocolate milk mix with quality ingredients!!! In seriousness, if you want to make powdered drink mix, I can imagine two ways to do this. Winner! Your email address will not be published. Thanks for stopping by Michelle . https://en.wikipedia.org/wiki/Instant_coffee, https://en.wikipedia.org/wiki/Freeze-drying, https://en.wikipedia.org/wiki/Spray_drying. A cup of lies and sadness? But it’s not bad, and it’s the best chocolate milk mix recipe I’ve seen yet. Chocolate Oatmeal Stuff Parents Need. Fill your jug with half of the water you will need. Winc Winery & Wine Club $22 OFF + FREE Shipping, Chocolate Avocado Cake With Chocolate Avocado Buttercream Frosting. The comment section really does have so many useful tips. It’s really expensive! One added advantage of adding the whole powder is it takes away the foam from making the storehouse powdered milk.
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