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hot fudge sauce with chocolate chips

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. oh and I used a little less than 1/2 the called for evaporated milk I made a full batch and about 1 cup of milk was PLENTY it would have been too thin if I would have used more. easy! This recipe requires just 5 basic ingredients and only a few minutes to make. Thankfully, hot fudge sauce is easy to make at home! I also cut back the milt to 2 cups for a full batch and next time I may even do less...I like hot fudge pretty thick although the 2 cups did not make it really thin. Melting starts immediately. Congrats! Easy Hot Fudge Sauce -simple to make and so much better than store bought! Add chocolate, half and half, and cubed butter to a heatproof bowl set over a saucepan filled with simmering water. Tell us your goals and taste preferences, and we'll scour our database of over 2 million recipes to find recipes just for you. Your email address will not be published. Terrific thick hot fudge sauce! Store leftovers covered in refrigerator, reheat to serve. But like another reviewer stated this tasted more like eating melted semi sweet chocolate chips. 1 package (12 ounces) semisweet Chocolate Chips. Chocolate is chocolate right? next time I'll go only 31/2 min I used what I had on hand available (broke man used substitutions). What is chocolate ganache? Percent Daily Values are based on a 2,000 calorie diet. Remove from heat, and stir in butter and vanilla (sauce will thicken while it is cooling). Microwave Hot Fudge Sauce Real Mom Kitchen. We had thick creamy hot fudge sauce on our ice cream. So delicious! so! amzn_assoc_asins = "B01N2LVGH0,B07Q38S8DF,B00LGLHUA0,B00B80TJXU"; Disclosure: This recipe was created in partnership with Go Bold With Butter. Let me just say, it’s hard to get a good photo of Hot Fudge sauce. Add comma separated list of ingredients to exclude from recipe. Brunch Pro Theme by Shay Bocks. This site uses Akismet to reduce spam. It keeps nearly forever in the refrigerator, and it makes a great gift. Hot fudge makes a great gift for the holidays, housewarmings, hostess gifts and more! Nutrient information is not available for all ingredients. I had to finish rounding out my depleted supply of semisweet chips with milk chocolate but I'm sure that didn't make any difference! Info. Stir until butter is melted. Because it may be microwaved often, I recommend storing hot fudge in a glass jar. Ice cream sauce fans, get ready to wow your family, your guests, and even yourself with this old fashioned hot fudge sauce recipe in all the land. amzn_assoc_search_bar = "true"; Slow Cooker Butterscotch Caramel Apple Cider ». amzn_assoc_linkid = "b9b861033c8f0b809ad1e84f78a2d54c"; Perfect for topping ice cream, cheesecake and so much more! Put it on chocolate cake and ice cream. How about some Ice Cream to go with your Hot Fudge Sauce? Combine chocolate, milk and sugar in heavy saucepan. Add comma separated list of ingredients to exclude from recipe. Stir chocolate mixture as it melts, it will be lumpy and grainy at first, but will come together once chocolate is fully melted. Ok so I took this recipe as a starting point. Microwave the mixture one more minute if needed, and stir again. Thank you for supporting partnerships with brands I love and believe in, which make Completely Delicious possible. Followed the recipe the rest of the way. Excellent hot fudge sauce. This recipe makes 1 cup of hot fudge sauce, which is the perfect amount for serving a small gathering, or for keeping in the fridge and using as needed. By MARCIAMOLINA. I halved the recipe then cut the milk down to a little less than a cup to make it a little more "fudgy" than runny. amzn_assoc_title = ""; Foodie Pro & The Genesis Framework. I think I added a little less evaporated milk. It’s hot, Ice cream is cold. Gradually mix in the sugar and milk. Info. This is the best fudge sauce. We've got everything you need to improve life in the kitchen, from personalized recipe recommendations to handy planning tools and hands-on lessons. Be careful that you bring the sauce to a boil over a med-low heat...it is very easy to burn the chocolate and it gives it a burnt flavour that is NOT good. Learn how your comment data is processed. Add comma separated list of ingredients to include in recipe. 3: Remove from heat and stir in vanilla. It’s the kind of sauce that solidifies into chewy goodness in the fridge and melts to pourable perfection when warmed. Leftover sauce can be kept in the refrigerator for up to 2 weeks. Start by setting a heavy-bottom saucepan over low heat. Cook and stir over low heat until melted. I fourthed it. Nutrient information is not available for all ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. So easy and so delicious! 4: Serve warm over ice cream; or use as a fruit dipping sauce. We only had mini marshmallows so did 3 1/2 cup minis. I’ve made a few slight changes to the ingredient list to make it work as a hot fudge sauce, but the method is the same— melt it all together, stir until it’s smooth, and enjoy it on everything from ice cream to brownies to cakes. This is the richest, most chocolaty hot fudge sauce you've ever tasted! I love the rich flavor of dark chocolate hot fudge sauce. I used evaporated milk and pure vanilla extract. It never lasts that long around here. These items cannot be republished or used without prior written permission. 278 calories; protein 3.3g 7% DV; carbohydrates 34.8g 11% DV; fat 15.1g 23% DV; cholesterol 31mg 10% DV; sodium 105.3mg 4% DV. Allrecipes is part of the Meredith Food Group. You will not be disappointed. We had thick creamy hot fudge sauce … Most people won't think twice about serving basic cornbread when is on the table. This was a disaster. ... 6 ounces semisweet chocolate chips 3/4 cup heavy cream Instructions. I grabbed an opened bag of mini marshmallows, melted them with the butter and a mixture of heavy cream and skim milk. Stirred in bag of chocolate chips and serious splash of vanilla and a little salt. 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