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Disinfectfrequently touched surfa… It then discusses methods for controlling these hazards at different stages, from the farm through slaughter and carcass processing operations to consumer handling of poultry products. The safety of poultry meat and eggs continues to be a major concern for consumers. the ingestion of antimicrobials can cause antimicrobial-resistant bacteria to develop in humans. Ammonia may cause irritation of … FPP.02.04 Demonstrate worker safety procedures with food product and processing equipment and facilities. Job Hazards of Poultry Processing and Slaughtering. These include, but are by no means not limited to: Slips and falls. Some examples of chemicals that may be present in poultry processing plants include: Ammonia – may be used in poultry processing plants for refrigeration. Occupational Safety & Health Administration, Occupational Safety and Health Administration, Contracting Occupationally Related Psittacosis, Chicken processor faces $861K in fines after OSHA finds workers continue to be exposed to serious amputation, electrocution and fall hazards, Evaluation of Carpal Tunnel Syndrome and Other Musculoskeletal Disorders at a Poultry Processing Plant, Joint Letter from FSIS and OSHA to the Poultry Industry, Updated Guidelines: Prevention of Musculoskeletal Injuries in Poultry Processing, Evaluation of Musculoskeletal Disorders and Traumatic Injuries Among Employees at a Poultry Processing Plant, OSHA's Regional Emphasis Program Focuses on Reducing Illness and Injury at Southeastern Chicken Processing Facilities, Deficient medical management leads to musculoskeletal injuries at Delaware poultry processing plant, Delaware poultry-processing plant exposed workers to serious hazards including musculoskeletal injuries, Alabama's Wayne Farms poultry plant cited for exposing workers to musculoskeletal, other repeat, serious safety and health hazards, Maintenance, Safeguards, and Operational Features for Exit Routes, OSHA Standards for Air Contaminants: 1910.1000 Table Z-1, Spanish-Language Compliance Assistance Resources, Spanish Language Educational Publications, Control of Hazardous Energy (Lockout/Tagout), Lockout-Tagout Interactive Training Program, Compliance policy on unguarded rotary knives used in poultry processing industries, Chicken processing facility repeatedly exposes workers to dangerous machinery hazards, Interpretation of the Personal Protective Equipment standard, Sharp knives and utensils in the workplace, OSHA’s Process Safety Management of Highly Hazardous Chemicals (PSM) standard, OSHA's Hazardous Waste Operations and Emergency Response standard, Final Rule to Update General Industry Walking-Working Surfaces and Fall Protection Standards, Severe Storm and Flood Recovery Assistance. According to a 2017 Government Accountability Office report, the meat and poultry processing industry had the 8 th highest number of severe injury and illness reports nationwide. The exit access must not go through a room that can be locked, such as a bathroom, to reach an exit or exit discharge, nor may it lead into a dead-end corridor. The poultry industry has undergone phenomenal growth over the past 20 years, made possible by the continuous dedication of those individuals working in different segments of the industry, including farms, hatcheries, processing plants, and feed mills. Exit routes must be free and unobstructed. To improve product safety, the meat and poultry industries are adopting a process control system known as “hazard analysis critical control point,” (HACCP). establishment’s system for producing processed meat and poultry products. Specific chemical hazards are included in the OSHA Poultry Processing Industry eTool. These hazards include exposure to high noise levels, dangerous equipment, slippery floors and hazardous chemicals (including ammonia that is used as a refrigerant). We use cookies to help provide and enhance our service and tailor content and ads. The Guide identifies all process steps that may be employed in each process category, lists common food safety hazards for each process step, and cites some of the controls frequently used by processors to address these hazards. Poultry consumption in the U.S. and Maryland has been growing for years now, with each passing month seeming to be at an all time high. Poultry products can also be contaminated with the antimicrobial and anti-parasitic drugs or pesticides used on farms. These people are subject to occupational and environmental hazards on a daily basis. Chemical that may be used or may accumulate within a confined space can result in a hazardous atmosphere for certain poultry workers, which is explained further in OSHA’s Poultry Processing Industry eTool page on. FPP.02.03 Apply safety and sanitation procedures in the handling, processing and storing of food products. FPP.02.02 Implement Hazard Analysis and Critical Control Point (HACCP) procedures to establish operating parameters. Common Hazards Among Poultry-Processing Employees. Copyright © 2020 Elsevier B.V. or its licensors or contributors. Copyright © 2005 Woodhead Publishing Limited. Principle 1: Hazard analysis . No materials or equipment may be placed, either permanently or temporarily, within the exit route. These hazards include exposure to high noise levels, dangerous equipment, slippery floors, musculoskeletal disorders, and hazardous chemicals (including ammonia that is used as a refrigerant). 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