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Either way – patty out your own with ground pork or pull pre-made patties out of the freezer – it’s pork and it’s good! I am trying to find the pork burgers that are sold at nearly every festival and fundraiser in Illinois. Though any temperature under 160 F/71 C or 165 F/ 74 C for ground poultry—is not considered safe for ground meat (USDA Guidelines), here is a list of cooking times for varying degrees of doneness for burgers: Now that you know how to cook a burger safely, it's time to cook some up. Well Done: 160 to 165. Save my name, email, and website in this browser for the next time I comment. Grilled Pork Burgers – Farm Wife Feeds 7. Also, try grilling up these garlic burger patties. Your email address will not be published. Place pork loin on hotter side of grill, fat side up (cover if using gas), and cook until well browned on all sides, 10 to 12 minutes, turning as needed. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. When the meat is ground, the bacteria are mixed throughout the meat. For charcoal grills, make sure you fill the grill with two to … The sweet spot for grilled burgers is 375° F to 400°F, which for most gas grill is medium-high heat. Medium Rare: 130 to 135. But grilled pork burgers are my favorite way to use ground pork! Adjust primary burner to maintain a temp of 300 to 325°F to finish cooking to the ideal internal temp. The Spruce Eats uses cookies to provide you with a great user experience. Place an instant-read in the center of the thickest burger. I’m all about the pork burgers but I usually never think of adding cheese to them. Filed Under: Dinners, Pork, Recipe Box, Uncategorized. Me……I love me some bbq sauce and a little more pork via the bacon route! I love beef burgers but when you want to shake it up a bit using ground pork and grilling a pork burger is the way without going completely off the deep end! Toppings and condiments are also important, and you'll find a number of suggestions below the instructions. Cover and cook for 20 minutes. Grill it as burgers, add it to chili, add your own combination of spices to make your own sausage, replace ground hamburger in your Hamburger Helper………. According to the USDA, the minimum safe temperature for ground meat is 160 F/71 C, or well done. The kids…….plain with a slice of American Cheese – but to each his own! Here are some delicious burger recipes for you to try out at your next barbecue. I happen to be a big fan of  a delicious pork burger and these Grilled Pork Burgers from the Farmwife Feeds are right up my […], […] Saturday: Grilled Pork Burgers with Baked Beans […], […] Mashup Mom 4. Grilled Turkey Burgers with Onions – Drugstore Divas 8. Pork (like grilled pork chops or grilled pork tenderloin) Medium: 140º to 155ºF: Medium-well: 155º to 165ºF: Well-Done: 175º to 185ºF: Grilled Chicken and Turkey: Dark meat (thigh, leg): 170º to 175ºF: White meat (breast, wing): 160º to 165ºF: Fish: Medium-rare: 120ºF: Medium: 135ºF: Don’t Cut Into The Meat to Check The Temperature. Always wash your hands before and after handling the ground beef. - Southern Bite - Greedy Gullet, DISCLOSURE, DISCLAIMER AND PRIVACY POLICIES. Medium Well: 150 to 155. Are these the same? - Southern Bite, Summer Grilling Favorites! Grill to an internal temperature of 160 degrees - 4-7 minutes on each side depending on the thickness of your patty. 4– Clean and oil cooking grate. Keep the meat cold until you cook it and keep work surfaces clean. If the burgers are quite thin, insert the thermometer horizontally, from the side. I like a nice thick beef burger but I like a thinner pork patty – they cook up pretty quick so they are an easy late-night supper when days get hectic with fieldwork and softball games around here! When cooking a hamburger, make sure you handle the meat safely. Serve those sandwiches with some homemade mac and cheese, cottage cheese, potato chips, baked beans – now I’m in the mood for a party! Grilled Pork Burgers – think about it – Grilled Pork Burgers! Green […], […] Recipe and photo by http://www.farmwifefeeds.com […], Your email address will not be published. Required fields are marked *. Get daily tips and expert advice to help you take your cooking skills to the next level. […] Grilled Pork Burgers from The Farmwife Feeds […], […] burgers just HAVE to be beef??? Just like your beef burgers, there are endless ways to dress that pork burger! As far as I know they are – at least they are the same as what we find here in Indiana at county fairs and festivals! I love, « Old Fashioned Mashed Potatoes and Antique Tractors. Grill to an internal temperature of 160 degrees - 4-7 minutes on each side depending on the thickness of your patty. For ground turkey or chicken, the minimum safe temperature is a little higher, at 165 F/74 C. It typically takes from 10 to 15 minutes to reach either temperature, depending on the thickness or size of the hamburgers. They are the most likely to be seriously affected by a foodborne illness. By using The Spruce Eats, you accept our, Temperatures for Safe Meat, Poultry, and Fish, Grilled Chicken With Cajun Cream Sauce and Linguine, The Correct Chicken Temperature for Juicy Meat Every Time. Grilled Pork Burgers – think about it – Grilled Pork Burgers! Weekends I love to make my favorite mac and cheese! I’ll have to try these on the grill soon! Patty out your ground pork into 4-6 patties, depending on how thick you prefer. Chris’ favorite is all out deluxe, mile high, pile it on, all the garden veggie’s he can find! Fat content of 15% to 20% and proper cooking will give you the juiciest, most flavorful burgers. Literally out of the freezer on to the grill while my Kraft mac and cheese is cooking up and we can have supper in no time flat on a weeknight. As a hog farmer promoting pork seems to be the thing to do but I also love the versatility of ground pork-it doesn’t get the attention it is due! Thanks for sharing on the Celebrate 365 Blog Party! Zesty Tuna Sliders – Tonya Staab 5. Patty out your ground pork into 4-6 patties, depending on how thick you prefer. Salt and pepper both sides. Patty them out and just make sure the center of cooked to and you are good to dress your burger any way that suits you! Top the way you like! Food Safety: Internal Temperature for Burgers. Safe burger temp: 160°F Temperature basics for grilled burgers First, let’s lay down the ground rules. Classic Cheeseburger – I Am Baker 6. Bacteria from the animal are often present on the surface of the raw meat and poultry. Instant Pot Meatloaf and Loaded Smashed Potatoes, 9 Sandwich Recipes Perfect for Fall from Our Farm Friends, Summer Grilling Favorites! It is particularly important to cook ground meat to a safe temperature for children or the elderly. After about 10 to 15 minutes of cooking time, check the burger for doneness. Move to cooler side of the grill, positioning roast parallel with and as close as possible to the heat. Though any temperature under 160 F/71 C or 165 F/ 74 C for ground poultry—is not considered safe for ground meat (USDA Guidelines), here is a list of cooking times for varying degrees of doneness for burgers: Rare: 120 to 125. Store-bought ground beef must be cooked to an internal … After using a food thermometer, always clean it with hot soapy water. 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